Delicious Beet salad
Instructions:
- Preheat the oven to 400F. Drizzle the beets with 1 / 4 cup oil on a rimmed baking sheet; season with salt and pepper. Cover with foil. Bake until tender, about 65 minutes.
- Let cool. Rub off the skins with paper towels; discard the skins. Cut into wedges. Put the golden and red beets into separate bowls.
- Whisk the vinegar and remaining oil in a small bowl; season with salt and pepper.
- Drizzle the beets in the bowls with dressing. Season with salt and pepper, if desired. Toss together just before serving.