Delicious Chocolate cake
Instructions:
- Chop the chocolate into small pieces.
- Fill a saucepan halfway with water and place over low heat, then set a metal or glass bowl over the pan so that the bottom of the bowl does not touch the water. Put the chocolate into the bowl.
- Let the chocolate melt slow stirring occasionally with a spatula until smooth. Remove the pan from the heat.
- Cut the butter into cubes and add to the hot chocolate.
- Let the butter melt into the chocolate, stirring with the spatula.
- In a separate bowl, whisk the egg yolks for a few seconds.
- Pour the yolks over the meringue mixture, then fold together using a spatula or whisk.
- Turn the meringue mixture into the buttery chocolate.
- Fold everything together carefully with a spatula until even.
- Spoon the cake mixture into a pastry bag and snip off the end. If you don’t have a pastry bag, use two teaspoons instead.
- Bake in the oven for 12 minutes, or until risen and shrinking away from the edges of the molds.
- Let cool a little before removing from the molds.
- Serve the cakes warm.