Delicious Corn chowder

Everyone loves corn chowder. This is as good recipe as you’ll find anywhere

1/4 cup soy oil

1 large onion - chopped

3 garlic cloves - diced

1 green bell pepper - chopped

1 red bell pepper - chopped

4 celery stalks - chopped

4 medium potatoes - peeled & cubed

2 medium zucchini - chopped

1 Tbsp thyme leaf

2 Tbsps salt

1 Tbsp cajun spice blend

6 cups fresh corn - cut

2 qts Vegetable Stock

2 cups soy milk

• Peel and cube potatoes, then chop up vegetables. Heat up oil in soup pot.
• Start sautéing onions, then garlic, peppers and celery.
• After a few minutes, add in potatoes, zucchini, herbs, salt and spices. Cover and allow to cook on medium heat for about ten minutes, then add corn - juice and all.
• Sauté mixture another 5 minutes then pour in vegetable stock.
• Bring soup to a boil, then simmer until potatoes are completely done.
• Stir and scoop out one quarter of the soup mixture and set aside.
• With an inversion blender, blend the remaining three quarters while adding the soy milk.
• Mix the unblended soup with the blended soup.
• Reheat and it’s ready to serve.