DELICIOUS CORN FRITTERS
Instructions:
- 2 c. corn pulp, or 1 can corn, chopped
- 1 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- If canned corn is used, drain off the liquid before using it.
- To the corn, add the flour, baking powder, and salt.
- Separate the eggs and stir in the beaten yolks.
- Beat the whites stiff and fold them into the mixture.
- Drop with a spoon into deep fat, fry until brown, remove from the fat, and drain on paper.
- Serve plain, with a desired sauce, or with maple sirup.
- Sufficient to Serve Six