Delicious Fried Chicken
Instructions:
- 6 cups Crisco cooking oil
- 1 egg - beaten
- 2 cups milk
- 2 cups all-purpose flour
- 2 teaspoons black pepper
- 1 1/2 teaspoons Accent Flavor Enhancer
- 2 frying chickens with skin - cut each into 6 pieces
- 3 1/2 tablespoons salt
- Pour the oil into a pressure fryer and heat on medium to about 400 degrees.
- Combine the egg and milk in a bowl.
- In a different bowl, combine the remaining four dry ingredients.
- Dip each piece of chicken into the egg & milk mix until fully moistened.
- Roll the moistened chicken in the flour mixture until completely smothered.
- Drop in 4 pieces of chicken into the oil and lock the lid in place. Be careful not to burn yourself with the hot oil.
- Cook for 10 minutes or until thoroughly cooked.
- Once cooked, release the pressure according to manufacturer’s instructions and remove the chicken to paper towels or metal rack to drain.
- Repeat with the remaining chicken.
- Makes 12 pieces.