Delicious Marinated mushrooms
Instructions:
- 1 pound (450 g) small button mushrooms, quickly washed in a bowl of water, drained
- 1 cup Italian herb dressing (preferably your own)
- 1/4 cup red pepper or pimento in thin slivers or tiny squares
- Combine mushrooms and dressing (which serves as a marinade in this case) in a stainless steel, glass or ceramic bowl or in a large jar with a tight cap about 4 to 6 hours before serving time.
- Mix thoroughly so mushrooms are well coated.
- Let mushrooms marinate at room temperature mixing them every hour or two to recoat surfaces with fresh liquid.
- Drain marinade, mix mushrooms and red pepper or pimento and arrange them neatly with all caps facing up in a serving bowl.
- Serves 15 to 25 guests as hors d\'oeuvres or 8 to 10 as extra item on your dinner table.