DELICIOUS STUFFED TOMATOES
Instructions:
- 6 tomatoes
- 1-1/2 c. crumbs
- 2 Tb. butter
- 1 small onion, chopped
- 1 tsp. celery salt
- 1/2 tsp. salt
- Dash of pepper
- Remove the stem end from each tomato and scoop out the inside so that a hollow shell remains.
- Chop the pulp of the tomatoes into small pieces and add the crumbs, melted butter, onion, celery salt, salt, and pepper.
- Mix together thoroughly. If the tomatoes do not furnish enough liquid to moisten the crumbs, add a little water.
- Pack the stuffing into the tomatoes, allowing it to heap up on top, and place the tomatoes side by side in a shallow pan.
- Set in a hot oven and bake until the tomato shells are tender enough to be pierced with a fork and the stuffing is well heated through.
- Serve at once. Sufficient to Serve Six