DELICIOUS TOMATO SAUCE
Instructions:
- 2 c. tomato puree
- 1 small onion, sliced
- 1 bay leaf
- 6 cloves
- 2 Tb. butter
- 2 Tb. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- Strain stewed tomato to make the puree.
- Put this over the fire in a saucepan with the sliced onion, the bay leaf, and the cloves.
- Cook slowly for about 10 minutes.
- Strain to remove the onion, bay leaf, and cloves.
- Melt the butter, add the flour, salt, and pepper, and into this pour the hot tomato.
- Cook until it thickens and serve.