Delicious Veggie burger

Unlike others veggie burgers on the market wich contain eggwhites as their main ingredient , our version uses walnuts and lentils as protein constituents and flour as a binder.

1 cup lentils - cooked

1/2 cup walnuts - ground

2 carrots - grated

1/2 onion - diced

4 mushrooms - diced

1/4 cup whole wheat flour

1/4 cup bread crumbs

1 tsp salt

1 pinch black pepper

1 tsp thyme leaf

• Combine all above ingredients and mix well. Form into seven ounce patties (makes 4-6 burgers).
• You can freeze patties or cook immediately. Use a hot griddle or skillet with little or no oil.
• Cook, covered, about 4 minutes on one side.
• Cook uncovered about 4 minutes on other side.
• Serve on dinner roll or pita with lettuce, tomato and your favorite condiment