Denver Chocolate Pudding
Instructions:
- 3/4 cup sugar
- l cup flour
- 2 tsp. baking powder
- 1/3 tsp salt
- 3 tbsp. butter
- 1 tbsp. cocoa
- 1/2 cup milk
- 1/2 tsp. vanilla extract
- Sift flour, sugar, baking powder and salt together.
- Add cocoa and butter. Mix in milk and vanilla.
- Pour into buttered baking dish (9\'x9\").
- Over batter scatter, without mixing: 1/2 cup brown sugar, 1/2 cup white sugar, 3 tbsp. cocoa.
- Pour 1 cup cold water over top.
- Preheat oven to 350F.
- Bake for 40 minute.
- Remove and let stand before serving.