Derbyshire Oatcakes
Instructions:
- 1 c. oatmeal
- 1 c. flour pinch salt
- 1/2 to 1 c. water
- 1 tbsp. baking powder
- Mix the oatmeal, flour, and salt with the water to form a thin batter. Add the baking powder just before cooking.
- Grease a large frying pan and heat on high. Pour cupfuls of the batter into the hot pan and cook like thick pancakes for 4 to 5 minutes on each side until golden brown.
- Serve hot with bacon and eggs or sprinkled with lemon juice and sugar.
- You can also serve them later, warmed up or toasted with cheese.
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Serves 4