Deviled Chicken
Instructions:
This is served as a main dish.
1 (2 pounds) whole chicken,
quartered (or 4 chicken
quarters)
1â„2 cup olive oil
2 TBS hot pepper sauce of your
choice or 1 tsp dried chili
pepper flakes
juice of 2 lemons
1 TBS black pepper
1 tsp salt
- Place chicken cut side down in roasting pan.
- Mix remaining ingredients in a large bowl. Pour over chicken and and marinate for 2 hours.
- Grill on a medium hot charcoal barbecue (or under a grill), skin side to heat, for 25 minutes.
- Turn and cook for another 20 minutes until the juices run clear.
- Baste continuously with remaining marinade.