DEVILED CRABS
Instructions:
- 2 Tb. butter
- 4 crabs
- 1 c. cream sauce
- 1 Tb. onion juice
- 1/2 tsp. salt
- Dash Cayenne pepper
- 1/8 tsp. pepper
- 1 egg
- Cracker crumbs
- Put the butter in a frying pan, add the meat from the four crabs, and pour into this the cream sauce.
- Season with the onion juice, salt, Cayenne pepper, and pepper.
- Add the well-beaten egg and allow the mixture to cook until the egg has thickened, being careful not to let it curd.
- Fill the back shells of the crabs with this mixture, sprinkle with cracker crumbs, place in a hot oven, and bake until brown.
- Serve hot or cold. Sufficient to Serve Four