Dill popovers
Instructions:
1 cup all-purpose flour , 1 cup milk , 1 tablespoon butter, melted , 1/4 teaspoon salt , 2 large eggs , 2 tablespoons vegetable oil, 3 tablespoons chopped fresh dill , Dash cayenne pepper .
Preheat oven to 450 degrees F.Melt butter and pour into a medium mixing bowl. Add milk, eggs, flour, dill, salt and cayenne pepper. Whisk until smooth.Coat 8 muffin cups with the 2 tablespoons oil. Pour 3 tablespoons batter into each prepared muffin cup. Bake 35 minutes until well puffed and golden brown.Makes 8 popovers. Enjoy Dill popovers!
Preheat oven to 450 degrees F.Melt butter and pour into a medium mixing bowl. Add milk, eggs, flour, dill, salt and cayenne pepper. Whisk until smooth.Coat 8 muffin cups with the 2 tablespoons oil. Pour 3 tablespoons batter into each prepared muffin cup. Bake 35 minutes until well puffed and golden brown.Makes 8 popovers. Enjoy Dill popovers!