Dilled Cucumbers
Instructions:
- 1 large cucumber, peeled and sliced
- 3 tbsp. lemon juice
- 1/4–1/2 tsp. salt or Vege-Sal
- 1 tsp. dill weed
- 1/4 c. water
TOSS, CHILL and SERVE. VARIATION: Add sliced onions or chopped green onion tops
TOSS, CHILL and SERVE. VARIATION: Add sliced onions or chopped green onion tops