Dipping sauce for spring rolls

This is a sauce served in many Korean restaurants with scallion pancakes. But it works equally well for any kind of egg or spring roll, and best of all if you serve the spring rolls on top of some baby lettuce:3 tablespoons seasoned rice wine vinegar3 tablespoons light soy sauce1 clove garlic, mashed1 teaspoon cayenne pepper, groundMix it up. Dip and drizzle. It's spicy! If you want it less so, decrease the amount of cayenne pepper.