Double Berry Crumble
Instructions:
- 7 cups Naturipe* strawberries, cleaned and quartered
- 3 cups Naturipe* blueberries, rinsed and drained
- 1 1/2 cups plus 1 tablespoon flour, divided
- 1/2 cup plus 1 tablespoon packed light brown sugar, divided
- 3/4 cup butter
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- Preheat oven to 375 F.
- Place berries in a bowl and toss gently with 1 tablespoon flour and 1 tablespoon brown sugar. Pour berries into a buttered 9-by-13-inch glass baking dish.
- Combine 1 1/2 cups flour and butter in a bowl and blend together with a fork until crumbly. Stir in 1/2 cup brown sugar, cinnamon and ginger.
- Spoon flour mixture evenly over berry mixture.
- Bake until bubbly, not more than 30 minutes. Makes 10-12 servings.
- Tip: Spoon into footed bowls and garnish with fresh strawberries, fresh mint leaves and whipped cream.