Dutch oven hopi indian fry bread
Instructions:
1 tablespoon baking powder, 1/2 cup nonfat dry milk, 2 cups all-purpose flour, 3/4 cup lukewarm water, 3/4 teaspoon salt, Cinnamon, Sugar.
Ignite about 15 to 20 charcoal briquettes and arrange in a pile in your fire pan. Let burn until they are covered with ash (about 20 minutes).Melt Crisco in the Dutch oven for a depth of about 2 inches.Stir flour, dry milk, baking powder, salt and water together and knead on floured board. Cover and let stand for 15 minutes. Enjoy Dutch oven hopi indian fry bread!
Ignite about 15 to 20 charcoal briquettes and arrange in a pile in your fire pan. Let burn until they are covered with ash (about 20 minutes).Melt Crisco in the Dutch oven for a depth of about 2 inches.Stir flour, dry milk, baking powder, salt and water together and knead on floured board. Cover and let stand for 15 minutes. Enjoy Dutch oven hopi indian fry bread!