EASTERN HORIZON SPARERIBS
Instructions:
- 2 cup water
- 1/2 cup soy sauce
- 1 tbs garlic flakes
- 3 lb. spareribs, cut into 2in pieces
- 2 tbs brown sugar, packed
- 1 tbs cornstarch
- 1 tbs sesame seeds
- 2 tbs chopped green onion
- 1/4 tsp ground ginger
- Combine water,1/4 cups soy sauce, and garlic in large pot.
- Place ribs in liquid and bring to boil.
- Reduce heat, cover and simmer over low heat (1 hour).
- Remove cover and bring to boil and cook 20 minutes longer.
- Drain and reserve 1/4 cups cooking liquid.
- Mix remaining 1/4 cups soy sauce, brown sugar, cornstarch, sesame seeds, green onion, and ginger.
- Place spareribs and reserved cooking liquid in large skillet over medium heat.
- Pour soy sauce mixture over ribs and cook, turning ribs often and spooning sauce over ribs until sauce is thickened and 0adheres to ribs (10min).
- Serve from warm skillet.
- Sensational if made with venison ribs instead of spareribs.