Easy as Pumpkin Pie Ice Cream

• 1 15-ounce can pumpkin puree
• 1 14-ounce can coconut milk
• 1 cup dark brown sugar, packed
• 1/4 cup maple syrup
• 2 tablespoons bourbon
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Pinch freshly cracked black pepper
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Okay, now this is a real tough recipe, so are you ready? … Take all of the ingredients, and mix them together in a big bowl until smooth and homogeneous. Chill if not already cold, and process in your ice cream machine as per the manufacturer’s instructions. Transfer into an air-tight container and freeze until solid before serving. Whew! After all that work, this ice cream sure hits the spot!