Egg dutch
Instructions:
1 1/2 cups milk, 1 rounded tablespoon flour, 4 eggs, Salt, to taste.
Mix all ingredients. Fry until golden brown, turning occasionally until it's thick. Serve with Tomato Gravy. Enjoy Egg dutch!
Mix all ingredients. Fry until golden brown, turning occasionally until it's thick. Serve with Tomato Gravy. Enjoy Egg dutch!