Egg foo yung Instructions: 1 cup bean sprouts, well drained 1 tablespoon cornstarch 1 tablespoon soy sauce 1 teaspoon salt 1/2 cup finely sliced celery, 1/2 cup shredded onion 3 tablespoons vegetable oil 6 eggs Dash of hot pepper sauce Shrimp, crab or other meat (optional). Saute onion and celery in oil until limp (about 5 minutes). Add to bean sprouts in bowl. Beat eggs; add soy sauce, cornstarch, salt and pepper. Pour over onion, sprouts and celery. Mix thoroughly. Put 1 tablespoon mixture on greased griddle or skillet and brown on both sides. Keep hot until all are cooked. Cook sauce ingredients until thick. Pour sauce over top and serve. Enjoy Egg foo yung!