Egg foo yung
Instructions:
- 1 cup bean sprouts, well drained
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 cup finely sliced celery,
- 1/2 cup shredded onion
- 3 tablespoons vegetable oil
- 6 eggs
- Dash of hot pepper sauce
- Shrimp, crab or other meat (optional).
- Saute onion and celery in oil until limp (about 5 minutes).
- Add to bean sprouts in bowl.
- Beat eggs; add soy sauce, cornstarch, salt and pepper.
- Pour over onion, sprouts and celery.
- Mix thoroughly.
- Put 1 tablespoon mixture on greased griddle or skillet and brown on both sides.
- Keep hot until all are cooked.
- Cook sauce ingredients until thick.
- Pour sauce over top and serve.
- Enjoy Egg foo yung!
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