Eggnog French Toast

• 2 cups prepared eggnog
• 12 thick slices stale firm white bread
• 8 tablespoons (1 stick) unsalted butter

1. Pour the eggnog into a shallow bowl and dip the bread slicesinto the eggnog, turning to coat both sides.

2. Melt 2 tablespoons of the butter in a skillet over medium-high heat. Add 2 or 3 slices of the bread and fry until golden on both sides. Repeat with the remaining bread and butter.