Eggplant au Gratin
Instructions:
- 1 eggplant
- 4 tablespoons butter
- ½ cup cheddar cheese
- 1 cup milk
- ½ teaspoon paprika
- salt and pepper to taste
- Peel and slice eggplant. Salt and pepper eggplant lightly, then fry in butter until tender.
- Place in shallow baking dish.
- Combine cheese, milk, paprika in the top of a double boiler and stir until perfectly smooth.
- Cover eggplant with cheese sauce. Brown under broiler or in oven.
- Serves four to six.