Enchirito
Instructions:
- 1 pound ground beef
- 1/4 teaspoon seasoning salt
- 1 teaspoon chili powder
- 1/2 tablespoon dried minced onion
- 1 can Taco Bell refried beans
- 1/4 cup diced onion
- 1 can enchilada sauce
- 2 1/2 cups shredded Cheddar cheese
- 1 (2 ounce) can sliced black olives
- 1 package (10-12 inch) flour tortillas
- Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into tiny pieces. Add the seasoning salt, chili powder and minced onion.
- Using a potato masher, beat the refried beans until smooth. Heat beans as stated in the product instructions.
- Spoon 3 tablespoons of beef into the center of each tortilla. Sprinkle on 1/2 teaspoon diced fresh onion. Add 1/3 cup refried beans.
- Fold sides of each tortilla over the beans. Place the tortilla onto a plate. Spoon 3 tablespoons enchilada sauce over top of the tortilla.
- Sprinkle 1/4 cup shredded cheese on the folded tortilla.
- Microwave on high for 45 seconds or until cheese is melted. Top with 3 olive slices.
- Serves 6