Espresso rubbed steak
- 2 teaspoons ancho chili powder
- 2 tablespoons finely ground espress
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 pound flank or skirt steak
Instructions:
This recipe is for all you coffee lovers who can't resist the aroma of espresso brewing in the morning.
- Mix together the ancho chili powder, ground espresso, salt and black pepper. Rub the mixture into the steak, covering it completely. Slice the steak into thin strips.
- Heat a little bit of oil in a pan over high heat and add the steak, searing for 4-6 minutes or until it reaches desired doneness.