European pastry kolachky
Instructions:
- 1/2 pound butter
- 8 ounces cream cheese
- 1 tablespoon milk
- 1 tablespoon granulated sugar
- 1 egg yolk
- 1 1/2 cups sifted flour
- 1/2 teaspoon baking powder
- 1 (12 ounce) can prune filling
- 1/2 pound butter
- 8 ounces cream cheese
- 1 tablespoon milk
- 1 tablespoon granulated sugar
- 1 egg yolk
- 1 1/2 cups sifted flour
- 1/2 teaspoon baking powder
- 1 (12 ounce) can prune filling