Extra-Easy Lasagna
Instructions:
- 1 container (15 oz.)ricotta cheee
- 1/4 cup water
- 2 cups shredded mozzarella cheese (8 oz.)
- 3 cups spaghetti sauce
- 3/4 lb. ground beef
- 6 uncooked lasagna noodles.
- In a skillet over medium-high heat, cook beef until browned, stirring to seperate meat. Drain fat.
- Add spaghetti sauce, heat and stir.
- In an oven baking dish, spread 1-1/2 cup meat mixture.
- Top with 3 uncooked lasagna noodles half of the ricotta cheese and half of mozzarella cheese. Repeat layers.
- Top with remaining meat mixture.
- Slowly pour water around inside edges of baking dish. Cover tightly with foil.
- Bake at 375F for 45 minute.
- Uncover and bake 10 minutes more.
- Let stand 10 minutes before serving. Enjoy Extra-Easy Lasagna!