Fajita Marinade
Instructions:
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon soy sauce,
- 1/4 teaspoon Worcestershire sauce
- 2 pounds skirt steaks (fajitas)
- 3/4 cup Mexican lime juice.
- Halve the skirt steaks lengthwise.
- Mix the remaining ingredients.
- Marinate skirt steaks for no more than 1 hour.
- Grill the skirt steaks slowly over mesquite.
- Enjoy Fajita Marinade!