Falafel
Instructions:
- 1/4 cup cold pressed sunflower oil
- 15 oz can garbanzo beans, do not drain
- 6 cloves garlic, chopped
- 1 tablespoon sesame tahini
- 3/4 cup brown rice flour
- 1/2 teaspoon agar
- 1/2 teaspoon baking powder (non-aluminum)
- 1 tablespoon basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon curry
- 1 tablespoon parsley
- 1/2 teaspoon sea salt dash of cayenne (optional)
- Place garbanzo beans with water, and garlic into blender and finely chop.
- Mix all the remaining ingredients in a mixing bowel except the oil.
- Place oil into sauté\' pan and heat at medium temperature.
- Place about a 2 tablespoons of mixture or use a small ice cream scoop, into hot oil and cook until golden brown.
- Remove from oil and place on paper towels to drain.
- Serve separately or on a bed of spinach or lettuce or rice.
- Top with tahini sauce.