Farmland flax cookies
Instructions:
- In bowl, beat together butter and brown and granulated sugars until light: beat in egg and vanilla. In separate bowl, whisk together flour, oats, flaxseeds and baking soda; stir into butter mixture until soft dough forms.
- Drop by level tablespoonfuls, 2 inches apart, on ungreased rimless baking sheets. Bake in top and bottom thirds of 350F oven, rotating and switching pans halfway through, until golden, 12 minutes. Let cool on pan on rack for 2 minutes.
- Transfer cookies to rack; let cool. (Make-ahead: layer between waxed paper and freeze in airtight container for up to 1 month.)