Fast Fruit Punch

• 1 can (6 ounces) frozen orange juice concentrate
• 1 can (6 ounces) frozen lemonade concentrate
• 1 quart ginger ale
• 1 large can (46 ounces) pineapple juice
• 1 bottle (32 ounces) grape juice
• Fresh fruit of any kind, for garnish

Prepare the orange juice and lemonade according to the directions on the can. Combine them, along with the ginger ale, pineapple juice, and grape juice, in a large punch bowl and stir gently.

Add ice and the fruit garnish.