Feta Potato Salad
Salad:
- 1 pound new red potatoes, cooked, quartered
- ½ cup sliced ripe or Greek olives
- 1 cup (6 ounces) crumbled peppercorn feta cheese
- 1 (14-ounce) can artichoke hearts, quartered
- ¼ cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon pepper
- 1 tablespoon chopped chives
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt, to taste
Instructions:
This potato salad is really good and you should totally make it.
- For the salad, in a large bowl, combine the potatoes, olives, cheese, and artichoke hearts.
- For the dressing, in a small jar with a tight-fitting lid, combine all of the dressing ingredients. Shake well to mix;pour over the salad ingredients. Toss gently; chill before serving.