Fettuccine with Butter and Cream
Instructions:
This is a pasta recipe from northern Italy
1 pound fresh fettuccine noodles
1â„4 cup butter
1 cup cream
salt and white pepper to taste
1â„4 cup freshly grated Parmesan
Cheese
- Boil a large pot of fresh water, lightly salted. Add noodles. Stir once. Bring water to rolling boil again. Boil uncovered until noodles are al dente (chewy but cooked throughout).
- In the meantime, melt butter in a large skillet until it foams. Add cream.
- Simmer over medium heat for 2 minutes until slightly thickened. Season.
- Remove noodles from water and drain well. Add noodles to cream.
- Add 1â„4 cup Parmesan cheese.
- Toss noodles and sauce quickly over medium heat until sauce coats noodles.
- Serve immediately with additional Parmesan cheese.