FETTUCINE WITH A TWIST
Instructions:
- 1 lb fettucine
- 2 lb ground beef-3 large onions, halved and cut into
- 1/2 rings
- 4 cloves garlic, minced
- 2 can stewed tomatoes
- 2 can tomato sauce
- 2 tbs red wine vinegar
- 2 tbs chili powder
- 4 tsp cocoa
- 4 tsp pumpkin pie spice
- 1 tsp cu minutes and basil
- 4 cups shredded lettuce 1 cup shredded sharp
- cheddar cheese
- 2 tsp olive oil
- Cook fettucine according to package directions.
- In Dutch oven, brown ground beef. Drain.
- Return to oven, add olive oil, garlic, and onions.
- Cook, stirring occasionally, until onions are clear.
- Add tomatoes, tomato sauce, red wine vinegar, and spices.
- Stir to blend well.
- Simmer until sauce thickens.
- Drain fettucine when tender.
- Spoon meat sauce over each serving, top with lettuce and cheddar cheese.