Fig, feta and mint salad
Instructions:
French feta is creamier, milder, and less salty than the Greek version. Arrange this salad on a platter, and let your guests serve themselves. 1 block (8 ounces) French feta cheese 8 ounces fresh figs, halved lengthwise, if desired 2 to 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 / 2 cup fresh mint leaves
- Put the feta on a serving platter. Arrange the figs over and around the feta.
- Drizzle the figs and cheese with the oil; season with salt and pepper. Sprinkle with the mint.