Fig Jam
Instructions:
- Place all the ingredients in a large pot, set over medium-high heat, and stir until simmering.
- Reduce the heat to low and simmer until thick and jamlike, 10 to 12 minutes, stirring almost constantly.
- Spoon the jam into glass canning jars or other nonreactive heatproof containers. Seal and store in the refrigerator for up to 1 month.