Figs with cream and kirsch
Instructions:
- Cut each fig into 4 wedges.
- Arrange 6 fig wedges in each serving bowl, then drizzle with the first quantity of kirsch.
- Using a balloon whisk, whip the cream with the sugar to soft peaks.
- Add the second quantity of kirsch, and then whip the cream a little more until it thickens up again.
- Spoon the cream over the figs to serve.