Fish Casserole
Instructions:
The main meal may have a meat and a fish dish such as this.
oil or lard for greasing casserole
3 boiled potatoes, peeled and sliced
2 cups cooked fish, deboned and diced
1 cup cauliflower, sliced
2 hard-boiled eggs, peeled and sliced
salt and pepper to taste
1 TBS flour
1 cup sour cream
1â„4 cup water
3 TBS bread crumbs
2 TBS parmesan cheese
2 TBS butter
- Grease a casserole.
- Arrange half the potato slices, fish, cauliflower, and eggs in the casserole. Season.
- Blend flour into sour cream. Stir in water and spoon mixture over fish.
- Add remaining potatoes, fish, cauliflower, and eggs.
- Mix bread crumbs, cheese, and butter. Sprinkle over casserole.
- Bake for 30 minutes at 3508F, or until golden brown.