Fish stock 2

Fish stock can be made with a mixture of any white fish and crustaceans and crabs are a very good addition

5 tsp Olive oil

14 oz Crabs

3 3/4 lb Fish

1 gallon Water

• Put a large pot over medium heat, then add the olive oil. Add the crabs. Cook for 3-5 minutes, than add the fish
• Pour in the water and bring to a simmer.
• Skim the foam from the surface. Simmer for 20 minutes, then strain trough a fine-mesh sieve
• Cool before putting into containers.
• Makes 12 ½ cups