Fish Tacos with Citrus Dressing
- 2 pounds of fish (Cod, Mahi-Mahi and Halibut all work well)
- 2 tablespoons lemon pepper seasoning
- olive oil for drizzling
- 1 white or red onion, thinly sliced
- lettuce leaves to wrap fish in, and/or thinly sliced
- cabbage to serve on the side
- sliced avocados for garnish (optional)
- 1 cup mayonnaise
- 3 large or 4 small limes (for the zest and juice)
- 2 garlic cloves, finely chopped
Instructions:
The creamy citrus dressing is what really makes the dish.
- Season the fish with lemon pepper and drizzle olive oil on top. The fish can either be pan-fried, broiled or grilled, and should only take about 4 minutes per side to cook.
- While the fish is cooking, use a grater to remove the green peel from the limes and make zest. Cut the limes open and squeeze out the juice. Stir together the mayonnaise, garlic and lime zest, Slowly add the lime juice until the flavor and consistency of the dressing are to your taste.