Fixed-up French Onion Dip
- 1 tablespoon onion soup mix, preferably an all-natural one, or to taste
- 1 (6-ounce) container fat-free plain Greek yogurt (I used Fage)
Instructions:
Please note that depending on the brand of soup mix you use, the perfect amount will vary slightly.
- Add the onion soup mix directly to the container of yogurt. Stir well until thoroughly combined. Refrigerate for at least 30 minutes before serving (for best flavor), or up to 2 days. Serve with Quick Crunchy Potato Chips, veggies, or whole-wheat pretzels for dipping.