Flapjacks

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 ¼ cups milk
• 2 eggs, lightly beaten
• 3 tablespoons melted butter
• Butter, for cooking
• Unsalted butter, warmed maple syrup, and Cranberry Kumquat Conserve for accompaniments

In large mixing bowl, combine all of the dry ingredients. Add the milk, eggs, and melted butter, and mix together. Set aside.

Melt 1 tablespoon butter in a large skillet, tilting to coat the entire bottom of the pan. Using a two-ounce ladle, pour circles of pancake batter into the pan.

When the pancakes bubble, flip them over with a spatula and brown the other side. Serve with additional butter, warmed maple syrup, and Cranberry Kumquat Conserve.