Four Berry Dessert
Instructions:
- 1/2 Pint Blackberries
- 1/2 Pint Blueberries
- 1/2 Pint Raspberries
- 1 Pint Strawberries
- One (10−ounce) package frozen raspberries in light syrup, thawed Selection of 2 or more fruit sorbets of choice
- Mint leaves
- Prepare the fruits by picking through the berries, discarding any which are bruised or moldy. Stem the strawberries and, if large, cut them in half.
- Puree the frozen raspberries in a blender or food processor until smooth and strain through a sieve.
- TO SERVE:
- In a glass goblet or shallow bowl, portion out one cup of mixed berries per person and 2 small scoops of sorbet; drizzle about 1/3 cup of sauce over the berries and garnish with mint.