FRANS CHICKEN CASSEROLE
Instructions:
- 8 chicken breasts, cooked, cubed
- 1 pkg. wide noodles
- 1/4 c. butter, melted
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 pt. sour cream
- 1 tbsp. sherry
- 1/4 c. grated onion
- 1 tsp. seasoned salt
- Paprika, optional
- Bake chicken 45 minutes in broth and water.
- Remove chicken, cool and cube.
- Cook noodles in broth and water according to package directions, being careful not to overcook.
- Drain, put in bottom of 13 x 9 x 2 inch greased casserole.
- Drizzle butter over noodles.
- Mix all remaining ingredients except chicken.
- Add chicken on top of noodles; then spread sour cream mixture over all.
- Sprinkle top with paprika.
- Bake at 350 degrees for 20-30 minutes or until top is slightly brown and casserole is heated through.