French vanilla macaroon bars
Instructions:
1 (18.25 ounce) box Pillsbury Moist French Vanilla cake mix, 1 1/2 cups coconut, 1 egg, 1 teaspoon vanilla extract , 1/2 cup semisweet chocolate chips, 1/3 cup butter or margarine, 2 tablespoons water.
Heat oven to 350 degrees F. Spray a 13 x 9-inch pan.Combine cake mix and butter. Cut butter in with a fork until it resembles coarse crumbs.Mix all remaining ingredients, except chocolate chips. Pour the batter into the pan. Bake for 16-22 minutes. Cool 15 minutes.In a small saucepan over low heat melt chocolate chips until stirring consistency. Drizzle over cake. Cool for 1 1/2 hours.Cut into bars. Enjoy French vanilla macaroon bars!
Heat oven to 350 degrees F. Spray a 13 x 9-inch pan.Combine cake mix and butter. Cut butter in with a fork until it resembles coarse crumbs.Mix all remaining ingredients, except chocolate chips. Pour the batter into the pan. Bake for 16-22 minutes. Cool 15 minutes.In a small saucepan over low heat melt chocolate chips until stirring consistency. Drizzle over cake. Cool for 1 1/2 hours.Cut into bars. Enjoy French vanilla macaroon bars!