Fresh corn polenta
- 2 tablespoons unsalted butter
- 1½ cups fresh corn (from about 2 ears)
- 2 teaspoons thyme leaves
- 1 recipe polenta
- Kosher salt and freshly ground black pepper
Instructions:
- Heat a large sauté pan over medium heat for 1 minute.
- Add 2 tablespoons butter and, when it foams, add the corn. Season with the thyme, ¼ teaspoon salt, and a pinch of pepper and sauté 3 to 4 minutes, until the corn is just cooked and tender. Stir the corn into the polenta right before serving.