Fresh fruit yogurt pops
Instructions:
- These homemade popsicles will satisfy the kids at heart while answering “adult” concerns over health and calories. Corn syrup keeps these super-simple treats from developing ice crystals or freezing into blocks. Feel free to play around with fruit combinations.
- 2 cups low-fat vanilla yogurt;
- 1 tsp vanilla extract;
- 1 tbs fresh lemon juice;
- 1⁄4 cup corn syrup;
- 2 cups fresh fruit, such as raspberries, pitted cherries, etc.
- Place yogurt, vanilla, lemon juice, corn syrup, and 1 cup fruit in blender or food processor, and purée until smooth. Add remaining fruit, and pulse 3 or 4 times, or until fruit is broken into small pieces.
- Pour mixture into 8 1⁄2-cup frozen-pop molds. Place top on mold; insert wooden sticks. Freeze at least 4 hours.