Fresh tomato sauce
Instructions:
- Heat oil in a medium, straight-sided skillet over medium heat. Add garlic, and cook until fragrant, about 30 seconds. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 10 minutes.
- Remove from heat, and let stand 10 minutes. Pass through the medium disk of a food mill. The sauce can be refrigerated in an airtight container up to 3 days. Reheat before serving.