Fried Cheese Turnovers
Instructions:
- Filling
- 1 pound strong yellow cheese, preferably two different kinds, grated roughly
- 1⁄4 cup parsley, minced
- 1 small onion, minced
- salt, pepper to taste
- 1 tsp red pepper
- Mix all dough ingredients together and knead. Divide into two balls, cover, and set aside for 1⁄2 hour.
- On a floured surface, roll out each ball 1⁄8-inch thick. Cut out 4-inch disks of dough. Place 1 tablespoon filling in the middle.
- Fold dough over and seal edges well with moistened fingers. Repeat with the remaining dough and filling.
- Heat oil and fry turnovers, a few at a time, until golden brown on both sides. Serve hot.
- Filling
- Mix all ingredients thoroughly